When it comes to this Pinot Noir it seems I repeat myself year in year out with the same six words "Still the Best Pinot in Australia". Our most sold Pinot in the shop as once people try it they return like Oliver did and say "Please Sir can I have some More".

Flavours: With highlights of hay, cedar, spice and mint. It’s juicy, well structured and persistent, and while it is delicious

Wine Down Valuation: You get so much more than your $65 worth

Cellaring: Don't expect to buy an aged one from us as like Alec we sell out every years but does age well over 10 years