The blend of chardonnay, pinot noir and pinot meuniere is composed of 30 different multi-region components, and spent 24 months on lees. It is, without question, one of the best vintage bruts from Domaine Chandon for many years.

Flavours: Touches of biscuit and brioche are woven through delicious fruit flavours, the lingering, clean finish with perfect dosage.

Wine Down Valuation: Why spend twice the money on French wines when you can get the same enjoyment from icons of Australia like this.

Cellaring: Drinking surperb now