This wine with a few years now on it (2010) is lookng amazing and will do for another 10 does rival the most expensive Chardonnays we producein Australia

Flavours: Ripe pear, melon and passion fruit on the nose, complicated by notes of smoky lees, marzipan and dried flowers. Round, fleshy and gently sweet, with a tangy lemon rind adding verve to the broad, palate-caressing orchard fruit flavors. Finishes with impressive clarity and clinging melon and honey notes.

Wine Down Valuation: Every chardonnay lover needs to try this wine.

Cellaring: This is complex enough to enjoy now but has the balance to age.